04/19 sg Andrey
w.sapelavi 33.00, salad.greek 7.00, soup.tomato 6.50, tea 2.00, ecp 2.50 = 51.00 + 20.00


04/16 sg leo
w.sapelavi 33.00, salad.greek 7.00, soup.tomato 6.50, T-bone steak 24.00,rice 3.00,  ecp 2.50 = 76.00 + 10.00

04/15 k
p 0.15 x2, banan.case 20.20, kutsubera,tate 11.72 banan 1134g 3.73 - 1.08 = 34.87

04/20 k 
p 0.15 x2, p.kapsta 326g + 298g 0.73 + 0.67, olive 4.99 x2, ketchup.abc 2.33 x2, ch  3.26 x2, darida 1.00, banan 1014g 3.84, cr 1.22, d.fish.1 228g 11.39, d.fish.2 342g 13.50, sakekan 3.60 x3 -1.94 = 62.67

04/19 a
p 0.11, banan 688g 1.85

04/14 a
p 0.19, filer 4.79, sp.barilla.5 2.95 x2 t.paper 4.09, gubki 0.98

04/14 mario w.poggio-fiolito 1.75+3.50+5.25,  minestrone 3.20 foc 2.50, salad,veg 7.20, ecp 25.40 = 25.40

2018 march
417.82 - 86.30 = 331.52