mar 417.82-86.30=331.52

04/09 sg w.chianti 600g 17.50, salad.g 7.00, soup.veg 6.50, steak/vin 27.00, rice 3.00, esp 63.50 +10.00
04/06 k p 0.15, p.papsta 476g 0.90, file 5.00 x2banan 1218g 4.62, o.ve.oil.colavita 16.95, obschanma 0.82 -1.00 = 32.44

04/09 a banan 602g 2.04, p 0.11 2.15

03/31 k p 0.15, p.napkin.ruta 1.09 x2, tooth.paste 4.91, banan 1800g 6.82, p.kapsta 978g 1.62, + 498g 0.83, d.fish 160g 4.80, ketchup.abc .33 x2 -0.53 =25.84


04/04  k p 0.15, gf,sok.rich 2.48 x2, honey 6.20 x2. garlic.micado 6.92, banan 866g 866g 3.28 -1.05 = 33.98

04/10 k
p  0.15, borjomi .49 x2, kefir 1.32, banan 1036g 3.93, p.kapsta 740g 1.40 - 0.35 = 11.43


04/13 k
p 0.15, gf,sok,rich 2.48 x2, kutsubera 7.19, p.kapsta 504g 0.95, banan 1560g 5.13, e[gray,  8.32 + 3.86 - 0.92 = 29.64

04/10 mts 30.00  

04/09 sg w.saperavi g 33.00, , salad.g 7.00, soup.veg 6.50, steak/vin 27.00, rice 3.00, ?? 8.39 esp 63.39 +10.00